Coffeeshop.md
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| Characteristics | |
| Notes | Candy |
|---|---|
| Composition | Caramel |
| Taste | Sweet |
| Use | Cocktails, milkshakes, coffees, mocktails, punches, desserts |
| Smell | Caramel |
| Color | Brown |
| Aftertaste | Caramelized sugar |
| Country of manufacturer | France |
| Pack | |
| Volume / ml | 1000 |
Caramel is obtained by melting sugar, following this process resulting in both the smell and its specific color. It is a main ingredient in the preparation of various types of coffee, milk, milkshakes, cocktails, mocktails, punches or desserts.
Flavor: Strong smell of caramel, flavor of candy and aftertaste of caramelized sugar. It mixes perfectly in such specialties as mochas coffee and hot latte or cold drinks such as classic milkshakes, frappe, etc.
It is sweet and milky, it is added as a gourmet to coffee drinks and it is meant to increase the pleasure of your favorite drinks. For maximum indulgence, it is recommended to combine with morning and dessert coffee, as well as milkshake milk and dessert cream.
Andrei Lungu • 19.03.2026
• 5 month agoThe evolution of perfect taste at home begins with choosing the right beans. Carraro Dolci Arabica i...
Andrei Lungu • 03.04.2026
• 4 month agoWhen you think of classic Italian espresso, your mind likely wanders to the historic, sun-drenched s...
Andrei Lungu • 27.01.2026
• 7 month agoIn our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...
Caramel is obtained by melting sugar, following this process resulting in both the smell and its specific color. It is a main ingredient in the preparation of various types of coffee, milk, milkshakes, cocktails, mocktails, punches or desserts.
Flavor: Strong smell of caramel, flavor of candy and aftertaste of caramelized sugar. It mixes perfectly in such specialties as mochas coffee and hot latte or cold drinks such as classic milkshakes, frappe, etc.
It is sweet and milky, it is added as a gourmet to coffee drinks and it is meant to increase the pleasure of your favorite drinks. For maximum indulgence, it is recommended to combine with morning and dessert coffee, as well as milkshake milk and dessert cream.
| Characteristics | |
| Notes | Candy |
|---|---|
| Composition | Caramel |
| Taste | Sweet |
| Use | Cocktails, milkshakes, coffees, mocktails, punches, desserts |
| Smell | Caramel |
| Color | Brown |
| Aftertaste | Caramelized sugar |
| Country of manufacturer | France |
| Pack | |
| Volume / ml | 1000 |
Andrei Lungu • 19.03.2026
• 5 month agoThe evolution of perfect taste at home begins with choosing the right beans. Carraro Dolci Arabica i...
Andrei Lungu • 03.04.2026
• 4 month agoWhen you think of classic Italian espresso, your mind likely wanders to the historic, sun-drenched s...
Andrei Lungu • 27.01.2026
• 7 month agoIn our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...
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