Coffeeshop.md
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| Characteristics | |
| Notes | Candy |
|---|---|
| Composition | Caramel |
| Taste | Sweet |
| Use | Cocktails, milkshakes, coffees, mocktails, punches, desserts |
| Smell | Caramel |
| Color | Brown |
| Aftertaste | Caramelized sugar |
| Country of manufacturer | France |
| Pack | |
| Volume / ml | 1000 |
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits
A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range.
This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
Colour: Dark amber with copper yellow glints.
Tasting notes: Powerful, deep smell and very specific burnt caramel flavour.
Andrei Lungu • 17.04.2026
• 4 month agoAn exotic burst of tropical fruits, perfectly balanced by the freshness of mint and the fizz of club...
Andrei Lungu • 02.03.2026
• 5 month agoIn the specialty coffee world of 2026, the first impression is no longer measured solely b...
Andrei Lungu • 27.02.2026
• 5 month agoA coffee-based drink is only complete when topped with a dense, fine, and long-lasting mil...
Andrei Lungu • 03.04.2026
• 4 month agoWhen you think of classic Italian espresso, your mind likely wanders to the historic, sun-drenched s...
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits
A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range.
This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
Colour: Dark amber with copper yellow glints.
Tasting notes: Powerful, deep smell and very specific burnt caramel flavour.
| Characteristics | |
| Notes | Candy |
|---|---|
| Composition | Caramel |
| Taste | Sweet |
| Use | Cocktails, milkshakes, coffees, mocktails, punches, desserts |
| Smell | Caramel |
| Color | Brown |
| Aftertaste | Caramelized sugar |
| Country of manufacturer | France |
| Pack | |
| Volume / ml | 1000 |
Andrei Lungu • 17.04.2026
• 4 month agoAn exotic burst of tropical fruits, perfectly balanced by the freshness of mint and the fizz of club...
Andrei Lungu • 02.03.2026
• 5 month agoIn the specialty coffee world of 2026, the first impression is no longer measured solely b...
Andrei Lungu • 27.02.2026
• 5 month agoA coffee-based drink is only complete when topped with a dense, fine, and long-lasting mil...
Andrei Lungu • 03.04.2026
• 4 month agoWhen you think of classic Italian espresso, your mind likely wanders to the historic, sun-drenched s...
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