Keddy Syrup Almond Smooth & Nutty 1000 ml

Warm Aromatic Profile and Rich Nutty Character

Keddy Almond distinguishes itself with its elegant, slightly opaque milky-white color and a deeply fragrant bouquet that immediately brings to mind fine marzipan and freshly ground almonds. The palate is full-bodied, creamy, and long-lasting, providing a clean sweetness crafted from high-grade pure sugar. Thanks to its concentrated recipe, the syrup dissolves smoothly into liquids without curdling and retains its distinct nutty expression even when combined with bold, dark-roasted espresso blends.

Ultimate Compatibility with Milk and Specialty Barista Creations

Almond flavor is historically recognized as one of the most popular and timeless selections within modern coffee shop menus. Keddy Almond syrup stands as an indispensable tool for baristas, specifically optimized to pair beautifully with hot or textured frothed milk. It effortlessly elevates a standard Latte, Cappuccino, or Macchiato into a true gourmet treat. Furthermore, it functions as a spectacular base for velvety milkshakes, energetic smoothies, cozy hot chocolates, or for soaking sponge cakes and flavoring pastry creams.

Usage Instructions and Preparation Tips

• Recommended ratio: 1 part syrup to 8 parts beverage (or roughly 15-20 ml for a standard 250 ml cup, depending on your preferred sweetness level).
• Top applications: Ideal for enhancing Caffè Latte, Cappuccino, Iced Coffee, blended Frappes, or traditional black tea with milk.
• Storage advice: Store the bottle in a cool, clean, and dry place, away from direct sunlight. Refrigeration is not required after opening.

Recommended Recipe: Almond Velvet Cappuccino

A smooth, deeply comforting, and fragrant hot beverage, perfect for jumpstarting your morning or enjoying during a relaxing afternoon break.

1. Pour 15 ml of Keddy Almond syrup directly into your serving cup.
2. Brew a fresh shot of traditional espresso (30 ml) straight over the syrup and stir gently.
3. Froth 150 ml of fresh milk inside a milk pitcher until you achieve a tight, glossy microfoam texture.
4. Pour the steamed milk over the coffee-almond base, creating a beautiful pattern if desired.
5. Optionally, garnish the top with a dusting of cinnamon or finely crushed almond flakes.

Expand Your Flavor Universe

To surprise your guests or customers with an outstanding variety of taste combinations, we invite you to explore our complete range of premium Monin and Keddy syrups. Also, to ensure your sweet almond notes always blend with a flawlessly extracted espresso, maintain your machine with routine hygiene using our solutions under coffee machine maintenance. For achieving unmatched grind consistency, explore our collection of brand new Eureka professional grinders.