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| Characteristics | |
| Composition | 100% Arabica |
|---|---|
| Flavor | Iasmine, orange blossom, chamomile |
| Intensity | 3 out of 9 |
| Notes | Сitrus fruits |
| Roast | Medium |
| Origin | Etiopia, Yirgachee |
| Main | |
| Coffee type | Beans |
| Pack | |
| Packaging type | Metal tin |
| Weight | 250 g |
illy Espresso Etiopia 250 g - is a sweet and delicate coffee with notes of citrus fruits and a balanced slight bitterness.
Due to the unique characteristics of the soil in the Yirgachee region, located in remote forests, the coffee has a light taste with floral notes of jasmine, orange blossom, and chamomile.
Harvesting is done manually on traditional plantations or in home gardens.
Caffeine level: up to 1.5%;
Roast: medium;
Intensity: 3 out of 9;
Taste characteristics: citrus fruits, floral notes of jasmine, orange blossom, and chamomile;
Origin: Etiopia;
Illy coffee beans are packed under pressure in a metal can with inert gas, allowing freshness to be preserved for up to 25 months.

illy Espresso Etiopia 250 g - is a sweet and delicate coffee with notes of citrus fruits and a balanced slight bitterness.
Due to the unique characteristics of the soil in the Yirgachee region, located in remote forests, the coffee has a light taste with floral notes of jasmine, orange blossom, and chamomile.
Harvesting is done manually on traditional plantations or in home gardens.
Caffeine level: up to 1.5%;
Roast: medium;
Intensity: 3 out of 9;
Taste characteristics: citrus fruits, floral notes of jasmine, orange blossom, and chamomile;
Origin: Etiopia;
Illy coffee beans are packed under pressure in a metal can with inert gas, allowing freshness to be preserved for up to 25 months.

| Characteristics | |
| Composition | 100% Arabica |
|---|---|
| Flavor | Iasmine, orange blossom, chamomile |
| Intensity | 3 out of 9 |
| Notes | Сitrus fruits |
| Roast | Medium |
| Origin | Etiopia, Yirgachee |
| Main | |
| Coffee type | Beans |
| Pack | |
| Packaging type | Metal tin |
| Weight | 250 g |