Mr. Viorel Banaga visited the coffee factory and created together with the chef this blend called Crema Lungo, he set the grinding and roasting degree and the very recipe of arabica and robusta proportions, so that you can fully enjoy the perfect taste gathered over the years of experience in the art of coffee.
Mr. Viorel Banaga visited the coffee factory and created together with the chef this blend called Crema Lungo, he set the grinding and roasting degree and the very recipe of arabica and robusta proportions, so that you can fully enjoy the perfect taste gathered over the years of experience in the art of coffee.