Ground coffee beans Carraro Arabica 100 % Bio grown organically, on organically certified plantations in Latin America, without the use of chemical fertilizers or pesticides.
As a result of the slow roasting process, the coffee will impress us with a sweet and very aromatic taste, balanced by a light citric acidity. In the cup we get an espresso of medium intensity with a persistent floral aroma. And thanks to the low caffeine content, we will feel better the soft and velvety body of this coffee.
Towards the end, it will delight us with a classic aftertaste of nuts and dried fruits.
Carraro Bio Organica coffee promotes the values of healthy eating, caring for nature and supporting small local entrepreneurs.
Medium roast
Caffeine 1/3
Flavor 5/5
Sweetness 5/5
Acidity 2/5
Body 5/5
Ground coffee beans Carraro Arabica 100 % Bio grown organically, on organically certified plantations in Latin America, without the use of chemical fertilizers or pesticides.
As a result of the slow roasting process, the coffee will impress us with a sweet and very aromatic taste, balanced by a light citric acidity. In the cup we get an espresso of medium intensity with a persistent floral aroma. And thanks to the low caffeine content, we will feel better the soft and velvety body of this coffee.
Towards the end, it will delight us with a classic aftertaste of nuts and dried fruits.
Carraro Bio Organica coffee promotes the values of healthy eating, caring for nature and supporting small local entrepreneurs.