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| Characteristics | |
| Coffee type | Beans |
|---|---|
| Composition | 10% Robusta, 90% Arabica |
| Notes | Chocolate |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |
Selection of traditional Italian roasting - blend of 80 % Arabica and 20 % Robusta, carefully selected from the production area and directly to packaging.
Its intense taste is framed by a persistent aroma of chocolate and hazelnuts with spicy notes.
Robusta beans balance espresso with thick cream and long-lasting, velvety cream.
After roasting, the Arabica addition still takes up a lot of space in the mixture, dominating the sweet and sour taste.
Recommended extraction: espresso ~ 35 ml.
Selection of traditional Italian roasting - blend of 80 % Arabica and 20 % Robusta, carefully selected from the production area and directly to packaging.
Its intense taste is framed by a persistent aroma of chocolate and hazelnuts with spicy notes.
Robusta beans balance espresso with thick cream and long-lasting, velvety cream.
After roasting, the Arabica addition still takes up a lot of space in the mixture, dominating the sweet and sour taste.
Recommended extraction: espresso ~ 35 ml.
| Characteristics | |
| Coffee type | Beans |
|---|---|
| Composition | 10% Robusta, 90% Arabica |
| Notes | Chocolate |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |