Pellini Vivace No. 82 Tradizionale Espresso Bar Coffee Beans Intense and Full-Bodied 1 kg

A Robust Selection with Bold Character and 8/9 Intensity

Pellini Vivace is the result of a rigorous selection of premium Arabica and Robusta beans sourced from certified plantations. This balanced blend masterfully combines the aromatic elegance of Arabica with the power, density, and rich texture delivered by top-grade Robusta. The medium-to-dark roasting profile highlights a vigorous, clean taste profile, perfectly optimized to deliver a remarkable intensity rating of 8 out of 9 while entirely removing harsh acidity.

Thick, Compact Crema and Silky Texture

Thanks to its ideal bean composition, this coffee stands out for its thick, velvety texture and deep, full body. During extraction, the rich essential oils generate a compact, hazelnut-colored crema that settles beautifully on the surface, locking in the aromatic notes. The palate is rich and profound, offering warm accents of toasted bread and dark chocolate that develop into a long, fragrant, and memorable aftertaste.

Usage Instructions and Preparation Tips

• Compatibility: Fully optimized for use in automatic bean-to-cup coffee machines and manual espresso setups (after appropriate grinding).
• Recommended volume: Best extracted as a traditional Espresso (40 ml) or a concentrated Ristretto (25 ml) to unlock its dense body and compact crema structure.
• Grinding tip (for manual machines): Use a fine and uniform grind setting to guarantee balanced extraction at standard 9-15 bar extraction pressures.
• Storage advice: Store the package in a cool, dry place, inside an airtight container or using a sealing clip to prevent oil oxidation and protect its pristine freshness.

Recommended Recipe: Espresso Macchiato Tradizionale

A short, intensely energizing drink that beautifully balances the bold strength of Pellini espresso with a touch of sweet milk cream.

1. Grind and extract a fresh shot of Pellini Vivace (30-40 ml) directly into a preheated espresso cup.
2. Froth a small amount of fresh milk inside a milk pitcher until you achieve a glossy, tight microfoam texture.
3. Using a spoon, gently dollop a single "mark" of warm milk foam directly onto the center of the espresso.
4. Serve immediately to enjoy the layered contrast between the dense coffee crema and the smooth milk.

Maintain Your Machine’s Peak Performance

To ensure every extraction from your Pellini beans retains its original aromatic profile and creates the perfect crema, your equipment must be kept in pristine condition. We highly recommend using dedicated solutions from our coffee machine maintenance range to eliminate scale and stale coffee oils. If you are looking for absolute micrometric precision to process your favorite beans, explore our range of brand new Eureka professional grinders.

Discover our products

Premium quality for your business or home treat

Flavoring Syrups

SEE SYRUPS →

Cleaning & Maintenance

SEE MAINTENANCE →

Accessories & Cups

SEE ACCESSORIES →