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| Characteristics | |
| Composition | 100% Arabica |
|---|---|
| Intensity | 4 out of 9 |
| Notes | Citrus, red fruits |
| Roast | Medium |
| Origin | Colombia, Anzilor |
| Main | |
| Coffee type | Beans |
| Pack | |
| Packaging type | Metal tin |
| Weight | 250 g |
Illy Espresso Colombia - it has an intense aroma and velvety texture with bright notes of citrus and red fruits create a powerful and refined taste.
Colombian Arabica is characterized by delicate acidity and a rich aroma, which is a distinctive feature of beans grown in the fertile soils of the Andes region.
Is ideal for slow brewing methods such as cold brew, pour over, and French press.
Caffeine level: up to 1.5%;
Roast: medium;
Intensity: 4 out of 9;
Taste characteristics: citrus, red fruits;
Origin: Colombia;
Illy coffee beans are packed under pressure in a metal can with inert gas, allowing freshness to be preserved for up to 25 months.

Illy Espresso Colombia - it has an intense aroma and velvety texture with bright notes of citrus and red fruits create a powerful and refined taste.
Colombian Arabica is characterized by delicate acidity and a rich aroma, which is a distinctive feature of beans grown in the fertile soils of the Andes region.
Is ideal for slow brewing methods such as cold brew, pour over, and French press.
Caffeine level: up to 1.5%;
Roast: medium;
Intensity: 4 out of 9;
Taste characteristics: citrus, red fruits;
Origin: Colombia;
Illy coffee beans are packed under pressure in a metal can with inert gas, allowing freshness to be preserved for up to 25 months.

| Characteristics | |
| Composition | 100% Arabica |
|---|---|
| Intensity | 4 out of 9 |
| Notes | Citrus, red fruits |
| Roast | Medium |
| Origin | Colombia, Anzilor |
| Main | |
| Coffee type | Beans |
| Pack | |
| Packaging type | Metal tin |
| Weight | 250 g |