Milkshake & Frappe Syrups — rich flavors for cold beverages
These syrups give milkshakes and frappes their creamy body, balanced sweetness, and signature aroma. Monin and Keddy syrups are widely used in cafés, bars, HoReCa, and home drink crafting.
Perfect for
- Frappes — with milk, ice and espresso;
- Milkshakes — with ice cream or cold milk;
- Cold fruit cocktails;
- Iced coffee such as iced latte or iced mocha.
Easy recipes
- Classic Frappe: 15–20 ml syrup + milk + espresso + ice;
- Vanilla Milkshake: 20 ml syrup + vanilla ice cream + milk;
- Iced Caramel Latte: espresso + cold milk + 10 ml caramel syrup + ice.
Pump compatibility
Use syrup pumps compatible with:
- Monin 700 ml glass bottles;
- Keddy 1000 ml PET bottles;
- special frappe & milkshake syrups.
Useful links
Create café-style cold drinks easily, right at home.