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AG Foods Enzo Benchini Hazelnut – Chocolate Drink Powder 1 kg

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255.00 Lei

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255.00 Lei
1,000.00 Leitill free delivery!
Chocolate and hazelnut drink powder for vending and HoReCa machines. 1 kg pack.

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Characteristics
Composition Sugar, cocoa powder, milk powder, natural hazelnut flavour, emulsifiers
Taste Chocolate-hazelnut, smooth and rich
Use Vending machines
Notes Cocoa, roasted hazelnut, creamy sweetness
Country of manufacturer Czech Republic
Pack
Packaging type Sealed bag
Weight 1000 g

Enjoy the Italian-inspired taste of Enzo Benchini Hazelnut – a creamy blend of cocoa and roasted hazelnut, designed for vending coffee machines.

Developed by AG FOODS, this premium chocolate powder combines rich cocoa flavour with smooth hazelnut aroma, delivering a velvety hot drink with perfect foam and sweetness balance.

Specially formulated for vending and HoReCa machines, it dissolves easily in hot water or milk without lumps. It can also be used for manual preparation in cafés, offices, or at home.

Enzo Benchini Hazelnut brings a luxurious chocolate-hazelnut experience, ideal for professional beverage machines or home comfort.

Drink Recipe with This Product

Enzo Benchini Hazelnut Hot Chocolate

Ingredients

  • 25 g Enzo Benchini Hazelnut powder
  • 150 ml hot water or milk
  • (Optional) whipped cream or hazelnut syrup for topping

Preparation Method

  1. Add 25 g of powder (about 2 tablespoons) into a cup.
  2. Pour 150 ml of hot water or milk and stir well until smooth.
  3. (Optional) top with whipped cream and drizzle with hazelnut syrup.

Perfect for vending machines, HoReCa or manual use – a rich chocolate-hazelnut beverage with smooth, creamy texture.

Hazelnut Bliss: How to Make Enzo Benchini Hazelnut Hot Chocolate

Andrei Lungu • 27.02.2026

• 2 month ago
Hazelnut Bliss: How to Make Enzo Benchini Hazelnut Hot Chocolate

Turn an ordinary day into a moment of pure indulgence with a hot chocolate that awakens your senses....

How to choose the right coffee? It all starts with two simple questions

Andrei Lungu • 27.01.2026

• 3 month ago
How to choose the right coffee? It all starts with two simple questions

In our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...

Finished descaling? Lubrication is your next essential step

Andrei Lungu • 29.01.2026

• 2 month ago
Finished descaling? Lubrication is your next essential step

Most coffee machine owners eventually reach the same point: the machine demands descaling. You quick...

Enjoy the Italian-inspired taste of Enzo Benchini Hazelnut – a creamy blend of cocoa and roasted hazelnut, designed for vending coffee machines.

Developed by AG FOODS, this premium chocolate powder combines rich cocoa flavour with smooth hazelnut aroma, delivering a velvety hot drink with perfect foam and sweetness balance.

Specially formulated for vending and HoReCa machines, it dissolves easily in hot water or milk without lumps. It can also be used for manual preparation in cafés, offices, or at home.

Enzo Benchini Hazelnut brings a luxurious chocolate-hazelnut experience, ideal for professional beverage machines or home comfort.

Drink Recipe with This Product

Enzo Benchini Hazelnut Hot Chocolate

Ingredients

  • 25 g Enzo Benchini Hazelnut powder
  • 150 ml hot water or milk
  • (Optional) whipped cream or hazelnut syrup for topping

Preparation Method

  1. Add 25 g of powder (about 2 tablespoons) into a cup.
  2. Pour 150 ml of hot water or milk and stir well until smooth.
  3. (Optional) top with whipped cream and drizzle with hazelnut syrup.

Perfect for vending machines, HoReCa or manual use – a rich chocolate-hazelnut beverage with smooth, creamy texture.

Characteristics
Composition Sugar, cocoa powder, milk powder, natural hazelnut flavour, emulsifiers
Taste Chocolate-hazelnut, smooth and rich
Use Vending machines
Notes Cocoa, roasted hazelnut, creamy sweetness
Country of manufacturer Czech Republic
Pack
Packaging type Sealed bag
Weight 1000 g

Hazelnut Bliss: How to Make Enzo Benchini Hazelnut Hot Chocolate

Andrei Lungu • 27.02.2026

• 2 month ago
Hazelnut Bliss: How to Make Enzo Benchini Hazelnut Hot Chocolate

Turn an ordinary day into a moment of pure indulgence with a hot chocolate that awakens your senses....

How to choose the right coffee? It all starts with two simple questions

Andrei Lungu • 27.01.2026

• 3 month ago
How to choose the right coffee? It all starts with two simple questions

In our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...

Finished descaling? Lubrication is your next essential step

Andrei Lungu • 29.01.2026

• 2 month ago
Finished descaling? Lubrication is your next essential step

Most coffee machine owners eventually reach the same point: the machine demands descaling. You quick...