Characteristics
|
Composition |
Green tea, lemongrass, rosehips, citrus peels, marigold petals |
Flavor |
Slightly sour |
Processing |
Naturally flavored |
Preparation |
Infuse for 3-5 minutes in a 200-300 ml cup |
Infusion temperature |
85-100 °C |
Notes |
Citrus peel, flower petals |
Origin |
China |
Pack
|
Weight |
180 g |
Pieces per pack |
100 bags |
Green Chinese baihua tea “white flowers” with peels of citrus, flower petals and lime flavor.
The brave combination of flavors – tart green tea with wild rose, flower petals, and a subtle lime flavor.
Defiant and resilient, like a gust of fresh air.
Ingredients: green tea baihua “white flowers”, lemongrass, rose hips, citrus peels, calendula petals, natural flavor of lime.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method: Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.