Characteristics | |
Composition | Ceylon black tea leaves; crushed pineapple and peach fruit, crushed orange peel, Chinese rose buds, marigold flower petals and safflower, natural peach flavor. |
---|---|
Flavor | Oranges, rose. |
Processing | Naturally flavored |
Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
Infusion temperature | 100 °C |
Notes | Peach, pineapple. |
Country of manufacturer | Ukraina |
Pack | |
Weight | 80 g |
The select black tea made from whole leaves, in combination with the delicate notes of peach and pineapple, will envelop you in a pleasant sensation of tenderness.
Water temperature for infusion: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: Ceylon black tea leaves; crushed pineapple and peach fruit, crushed orange peel, Chinese rose buds, marigold flower petals and safflower, natural peach flavor.
The select black tea made from whole leaves, in combination with the delicate notes of peach and pineapple, will envelop you in a pleasant sensation of tenderness.
Water temperature for infusion: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: Ceylon black tea leaves; crushed pineapple and peach fruit, crushed orange peel, Chinese rose buds, marigold flower petals and safflower, natural peach flavor.
Characteristics | |
Composition | Ceylon black tea leaves; crushed pineapple and peach fruit, crushed orange peel, Chinese rose buds, marigold flower petals and safflower, natural peach flavor. |
---|---|
Flavor | Oranges, rose. |
Processing | Naturally flavored |
Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
Infusion temperature | 100 °C |
Notes | Peach, pineapple. |
Country of manufacturer | Ukraina |
Pack | |
Weight | 80 g |