|
Characteristics
|
| Composition |
Ceylon black tea |
| Processing |
Unflavoured |
| Preparation |
Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature |
85-100 °C |
| Origin |
Ceylon |
|
Pack
|
| Weight |
180 g |
| Pieces per pack |
100 bags |
Ceylon báihuā black tea, unusually rich, bright and delicate taste, memorable due to a pleasant aroma.
Ingredients: Ceylon black tea.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method: Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.