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Tea Syrups

Flavors for hot tea and iced tea — simple, aromatic and refreshing.

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Tea Syrups — natural flavors for hot tea and iced tea

Tea syrups are designed to enhance the flavor of traditional tea or transform it into a modern, aromatic beverage. Ideal for cafés, tea shops, bars and home use.

How to use tea syrup?

  • Hot tea: 10–20 ml syrup in a hot cup;
  • Iced tea: 20–30 ml syrup + cold tea + ice;
  • Tea latte: syrup + black tea + milk;
  • Tea lemonade: syrup + cold tea + sparkling water.

Recommended flavors

  • Peach — iced tea classic;
  • Lemon — fresh citrus blends;
  • Raspberry — fruity and vibrant;
  • Elderflower, hibiscus, forest berries — premium mixes;
  • Honey — perfect for hot tea.

Simple recipes

  • Classic Iced Tea: peach syrup + cold black tea + ice;
  • Tea Lemonade: lemon syrup + green tea + sparkling water;
  • Warm Honey Tea: honey syrup + black or green tea.

Useful accessories

Tea syrups make every cup richer, smoother and easier to prepare.