Characteristics | |
Composition | Creme brulee |
---|---|
Taste | Sweet |
Use | Cocktails, milkshake, frappe, cappuccino |
Notes | Vanilla, caramel |
Color | Orange |
Aftertaste | Burnt caramel |
Country of manufacturer | France |
Pack | |
Volume / ml | 1000 |
An unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust.
The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favourite dessert in France.
Monin Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails.
When mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch.
Tasting notes:
Nose: Vanilla with a hint of caramel. Strong vanilla taste with creamy Crème Brûlée flavour. Burnt caramel after notes.
Applications:
ü Lattes
ü Cappuccinos
ü Iced Coffees
ü Dessert Drinks
ü After Dinner Drinks
An unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust.
The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favourite dessert in France.
Monin Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails.
When mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch.
Tasting notes:
Nose: Vanilla with a hint of caramel. Strong vanilla taste with creamy Crème Brûlée flavour. Burnt caramel after notes.
Applications:
ü Lattes
ü Cappuccinos
ü Iced Coffees
ü Dessert Drinks
ü After Dinner Drinks
Characteristics | |
Composition | Creme brulee |
---|---|
Taste | Sweet |
Use | Cocktails, milkshake, frappe, cappuccino |
Notes | Vanilla, caramel |
Color | Orange |
Aftertaste | Burnt caramel |
Country of manufacturer | France |
Pack | |
Volume / ml | 1000 |