Descaling Detergents

Coffee machine descaling — protect boiler, taste and flow

Limescale is the main enemy of your coffee machine — it clogs pipes, alters flavour and leads to failure. Here you’ll find professional descaling liquids for automatic, capsule and commercial machines.

Why descale?

• keeps heating and pressure stable;
• prevents pump blockage and hydraulic errors;
• improves taste — limescale causes bitterness;
• reduces long-term repair costs.

How often should I descale?

• Automatic coffee machines: whenever the display requests it;
• Professional coffee machines: once every 3–4 years (with proper filtration);
• Capsule machines: every 6–12 months for daily use, 1–2 years for light use.

Safety notice

• Always use properly filtered water — limescale chokes hydraulics and harms flavour (dont know how hard is your water - test it using easy water testers).
• Do not inhale, taste or splash descaling liquid — it is not food grade.
• If it contacts eyes — rinse with clean water; seek medical advice if irritation persists.

How to descale?

• automatic machines — pour into reservoir and run descaling cycle;
• capsule machines — circulate solution through the system, then flush with clean water;
• commercial espresso — typically done by service technicians.

Useful links

• Degreasing & cleaning
• Water filters
• Spare parts
• Maintenance service

Correct descaling = a clean taste, stable pressure and a machine that lasts.