Black Tea — Loose Leaf

Black Tea — loose leaf infusion

The Black Tea — Loose Leaf category features black teas made from whole or coarsely cut leaves, designed for traditional infusion in teapots or infusers. Ideal for those who enjoy rich flavour and full control.

What is loose leaf black tea?

• unbagged black tea leaves;
• deeper, more complex aroma;
• control over strength and brewing time;
• a classic tea preparation ritual.

Flavour profile

• bold, full-bodied taste;
• classic malty notes;
• rich mouthfeel and long finish;
• perfect for morning and daytime drinking.

Who is it for?

• black tea lovers;
• loose leaf tea drinkers;
• small HoReCa locations;
• those who enjoy traditional brewing.

Brewing recommendations

• water temperature: 90–95°C;
• 2–3 g tea per 200 ml water;
• brewing time: 3–5 minutes;
• leaves may be re-infused.

Useful links

• All black tea
• All loose leaf teas
• Tea syrups

Loose leaf black tea — rich flavour and timeless ritual.