Green Tea — Loose Leaf

Green Tea — loose leaf infusion

The Green Tea — Loose Leaf category features green teas made from whole or coarsely cut leaves, designed for classic infusion in teapots or infusers. Ideal for tea lovers seeking full control over flavour.

What is loose leaf green tea?

• unbagged green tea leaves;
• cleaner, more complex aroma;
• control over dosage and brewing time;
• a traditional tea ritual.

Flavour profile

• fresh, vegetal notes;
• light sweetness or floral hints;
• low bitterness;
• long, clean finish.

Who is it for?

• green tea enthusiasts;
• loose leaf tea drinkers;
• small HoReCa locations;
• those who enjoy mindful brewing.

Brewing recommendations

• water temperature: 70–80°C;
• 1–2 g tea per 200 ml water;
• brewing time: 2–3 minutes;
• leaves can be infused multiple times.

Useful links

• All green tea
• All loose leaf teas
• Tea syrups

Loose leaf green tea — pure flavour and full ritual.