Tea Syrups — natural flavors for hot tea and iced tea
Tea syrups are designed to enhance the flavor of traditional tea or transform it into a modern, aromatic beverage. Ideal for cafés, tea shops, bars and home use.
How to use tea syrup?
- Hot tea: 10–20 ml syrup in a hot cup;
- Iced tea: 20–30 ml syrup + cold tea + ice;
- Tea latte: syrup + black tea + milk;
- Tea lemonade: syrup + cold tea + sparkling water.
Recommended flavors
- Peach — iced tea classic;
- Lemon — fresh citrus blends;
- Raspberry — fruity and vibrant;
- Elderflower, hibiscus, forest berries — premium mixes;
- Honey — perfect for hot tea.
Simple recipes
- Classic Iced Tea: peach syrup + cold black tea + ice;
- Tea Lemonade: lemon syrup + green tea + sparkling water;
- Warm Honey Tea: honey syrup + black or green tea.
Useful accessories
Tea syrups make every cup richer, smoother and easier to prepare.
