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Moka Single Origin

Single-origin ground coffee — clear flavour identity for moka or filter lovers.

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Moka Single Origin — one terroir, one story

Moka Single Origin is for people who value clarity and identity in the cup. One region means recognisable flavour notes that shine in moka pots, filter brewers or home espresso.

How it differs from other Moka styles

  • Moka Arabica — 100% Arabica, but blended across regions.
  • Moka Bio Arabica — similar profile, with organic certification.
  • Moka Classic — usually Arabica–Robusta blends, more intense.
  • Moka Decaf — taste without caffeine.

Who is it for?

  • coffee lovers exploring origins
  • home tasters
  • premium gifts

Explore related styles

Maintenance tips

  • rinse after brewing
  • clean filters every 2–5 days
  • use filtered water

See our maintenance guide here.

Moka Single Origin — distinct identity in every cup.