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illy Decaf: 99% Less Caffeine, 100% Taste? The Truth About Decaf Coffee

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
08.04.2026
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For many coffee lovers, word “decaf” is a dirty word. But illy Decaffeinated Ground Coffee challenges that idea, offering a premium experience that even dedicated espresso drinkers can respect. If you..

Hausbrandt Academia — The Gold-Medal Italian Espresso Perfect for Your Home or Café

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
03.04.2026
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When you think of classic Italian espresso, your mind likely wanders to the historic, sun-drenched streets of Trieste. As the pioneering coffee capital of Italy, it is the birthplace of Hausbrandt—a r..

Gaggia Espresso Classic: The Ideal Office Coffee Solution for Just €19,00

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
01.04.2026
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Gaggia Espresso Classic: is the perfect Office Coffee Solution for Just €19,00 (379 MDL, VAT inc) A truly productive day at the office always starts with a good cup of coffee. However, when managin..

How to Descale Your Gaggia (Without Damaging It)

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
31.03.2026
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The Secret to a Long-Lasting Espresso Machine: Professional Care At coffeeshop.md, we ensure your espresso machine stays in peak condition. Whether you use a manual or bean-to-cup model, using the ..

DeLonghi descaling: why it happens so often and which mistakes to avoid

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
30.03.2026
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If you view your DeLonghi espresso machine as just a device that boils water, you risk shortening its lifespan. Think of it more like a car engine: no matter how good the fuel (water) is, it's the "oi..

Why a Simple Lid Can "Stain" Your Reputation? The Ultimate Guide for an Incident-Free Coffee Experience

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
26.03.2026
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Imagine the scene: your rushed customer leaves the café with a perfect latte. He steps confidently toward his car, and at the first sudden move, the lid "spits" a few hot drops directly ..

The Refined Afternoon: Why Carraro Dolci Arabica is the Gold Standard for Nespresso® Users

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
23.03.2026
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For the discerning Nespresso® enthusiast, the search for the perfect third-party capsule often feels like a gamble between flavor and machine performance. However, Carraro Dolci Arabica has emerged as..

Carraro Dolci Arabica: Why is this coffee the "sweetest" choice?

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
19.03.2026
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The evolution of perfect taste at home begins with choosing the right beans. Carraro Dolci Arabica is not just a product, but an invitation to pure Italian refinement, where natural sweetness becomes ..

Carraro Intenso Nespresso: The Evolution from Bean to Capsule

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
05.03.2026
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The evolution of coffee consumption represents a fascinating transition from niche industrial processes to absolute accessibility without sacrificing qualitative rigor. What once required the prese..

Caffitaly Cremoso & Vigoroso: Why Moldova Loves Them

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
04.03.2026
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In the world of portioned coffee, the Caffitaly system has established itself as a standard of excellence, offering a perfect balance between advanced technology and Italian espresso traditi..

Elegance in Details: Why Matte Black Cups are the #1 Choice for Premium Coffee Shops in 2026

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
02.03.2026
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In the specialty coffee world of 2026, the first impression is no longer measured solely by the tasting notes of the beans, but by the tactile and visual experience provided by the packaging..

The Ultimate Top Arabica: How to Brew Bazzara Dodicigrancru (12 Origins)

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
27.02.2026
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Bazzara Dodicigrancru is not just a coffee; it is a sensory journey through 12 of the world's finest Arabica estates. This "Top Arabica" blend brings together 12 Grand Cru varieties to cr..

The Secret to Perfect Foam: How to use Enzo Benchini Granulated Milk at Home, Office, or Vending

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
27.02.2026
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A coffee-based drink is only complete when topped with a dense, fine, and long-lasting milk foam. Enzo Benchini Granulated Milk by AG Foods was specially created to offer an authentic dai..

The Secret to Thick Hot Chocolate: How to Prepare Enzo Benchini 9 at Home, Office, or Vending

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
27.02.2026
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Sometimes, only a cup of thick, aromatic hot chocolate can turn a busy day into a moment of pure comfort. Enzo Benchini Ciocolata 9 by AG Foods is renowned for its classic profile and velvety consi..

Hazelnut Bliss: How to Make Enzo Benchini Hazelnut Hot Chocolate

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
27.02.2026
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Turn an ordinary day into a moment of pure indulgence with a hot chocolate that awakens your senses. Enzo Benchini Hazelnut by AG Foods is the perfect harmony between premium cocoa and the delicate..

Saeco Aulika EVO: The Secret to 70.000+ Cups of Coffee

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
31.01.2026
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Recently, our showroom on Petricani 88/8 street in Chisinau city was visited by a DIY-savvy client — the kind of owner who knows his machinery and devices and prefers to handle their maintenance perso..

Finished descaling? Lubrication is your next essential step

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
29.01.2026
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Most coffee machine owners eventually reach the same point: the machine demands descaling. You quickly search on Google, find the right solution, solve the problem, and… continue with peace of mind. ..

How to choose the right coffee? It all starts with two simple questions

Written by 1 Andrei Lungu https://coffeeshop.md/en/blog/authors
27.01.2026
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In our showroom, the experience doesn't start in front of the shelf. It all starts with an open conversation meant to help the consumer. Every day, we are asked: "Which coffee is better?". Our answ..

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