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The Ultimate Top Arabica: How to Brew Bazzara Dodicigrancru (12 Origins)

The Ultimate Top Arabica: How to Brew Bazzara Dodicigrancru (12 Origins)

 

Bazzara Dodicigrancru is not just a coffee; it is a sensory journey through 12 of the world's finest Arabica estates.

This "Top Arabica" blend brings together 12 Grand Cru varieties to create a perfect harmony between floral, fruity, and chocolate notes.

Brewing Bazzara Dodicigrancru 12 Arabica

 

History of this Legendary Blend

Dodicigrancru is the pinnacle of the Bazzara brothers' expertise in Trieste. They personally selected 12 Arabica varieties from top estates (like Jamaica Blue Mountain and Ethiopia Sidamo), roasting them separately for a perfect symphony of aromas.

 

The Complete Bazzara Dodicigrancru Range

 

Bazzara Dodicigrancru Coffee Beans 1kg

 

Buy Bazzara 12 Varieties Beans 1kg

 

Bazzara Dodicigrancru Ground Coffee 250g

 

Buy Bazzara 12 Varieties Ground 250g

 

Bazzara Dodicigrancru Nespresso Capsules

 

Buy Bazzara 12 Varieties Nespresso Capsules

 

ESE Pods 44mm Bazzara Dodicigrancru

 

Buy Bazzara 12 Varieties ESE Pods

 

1. At the Bar (Horeca Professional Standard)

Calibration: 9 bar pressure and 25-28 seconds for a 25ml shot. You will get a dense, tiger-striped crema with a long chocolate finish.

 

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