Hazelnut Bliss: How to Make Enzo Benchini Hazelnut Hot Chocolate

Turn an ordinary day into a moment of pure indulgence with a hot chocolate that awakens your senses.

Enzo Benchini Hazelnut by AG Foods is the perfect harmony between premium cocoa and the delicate aroma of roasted hazelnuts. This drink is more than just a soluble powder; it’s an invitation to relax and recharge.

The Ingredients for Success

• 25-30g of Enzo Benchini Hazelnut Powder
• 150ml Full-fat milk (recommended for creaminess) or hot water
• Optional: Whipped cream and a sprinkle of crushed hazelnuts

Step-by-Step Preparation

1. Heat the Base

Heat your milk to approximately 80°C. Avoid boiling to keep the subtle hazelnut notes intact.

2. Mixing for a Smooth Texture

Place the powder in a large mug. Add a small splash of the hot liquid and stir vigorously until a smooth, lump-free paste is formed. This ensures a velvety consistency.

3. The Pour

Slowly pour the remaining milk while stirring constantly. You’ll notice the drink gaining a rich, glossy finish.

Final Takeaway

Enzo Benchini Hazelnut turns a simple break into a sophisticated dessert. The secret lies in the quality of the powder and the perfect mixing technique. Enjoy your gourmet moment!